Description
Cornflower has a subtle and sweet scent. Adding a pop of color to any dish or tea blend. Its medicinal value lies primarily in its anti-inflammatory properties. Taken internally as an herbal tea, it is thought to aid in gastric symptoms, improving digestion and can be used as a mouthwash for gums and mouth sores.
Cornflower petals are a feminine herb, which can help alleviate menstrual heaviness. Making a stronger tea with the flower buds can also help with urinary tract infections because of the plant’s antibiotic and antiseptic qualities.
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